Ingredients
- Mince (boiled) ¼ kg
- Bengal gram lentil (boiled) ½ cup
- All Spices (powder) 1 tsp
- Potato (boiled) 1
- Ginger garlic paste 1 tsp
- Whole Red chili 6
- Salt 1 tsp
- Egg 2
- Mint 2 tbsp
- Fresh coriander ½ bunch
- Green chili 2
- Oil for fry
- Bun 6
- For CHATNI:
- Fresh coriander ½ bunch
- Mint few leaves
- Garlic 2 cloves
- Cumin (roasted) 1 tsp
- Coriander (roasted) 1 tsp
- Whole red chili (roasted) 4
- Salt ½ tsp
- Tamarind paste 4 tbsp
- For Garnishing:
- Salad leaves, tomato, cucumber, green chilies, onion,
Cooking Directions
- Take onion, green chilies, fresh coriander, mint in a chopper and chop for 1 minute.
- Now put meat mince, bengal gram lentil, potato, whole red chili, ginger garlic paste, and all spice powder in chopper and chop.
- Take out the mixture in a bowl and add chopped green spices.
- Mix well and make kababs.
- Beat eggs in another bowl.
- Dip kababs into beaten egg and fry in a frying pan.
- For Chatni:
- Blend all ingredients in a blender.
- For Bun Kabab:
- Cut bun from centre.
- And toast them.
- Put a shami kabab, salad leaf, tomato slice, cucumber slice, onion and a little chatni, put the other piece of bun on top.
