Hugh Fearnley-Whittingstall and Gordon cook his lamb’s brains to see if the kids like them.

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29 Responses

  1. His kids are so lucky to get to taste a great variety of foods like they do. You ask most parents to cook that and they probably wouldn't know how to cook it first but foremost they would have preconceived ideas that it's not good.

  2. I feel like if they got different numbers, Gordon will change as well. Like this time they did good:
    "46/50, what about the last 4?"
    "Too much pasta and not enough crab"
    "What? Its a small disk. Well done regardless"
    If they get shit I feel like this will happen:
    "27/50, what about the last 4?"
    "Too much pasta and not enough crab"
    "What are you guys doing? This is such a shame"

  3. "Alright, today we eat our sheeps' hopes and dreams, their memories of us, and of other things, like how to poop. Savor it."

    Hilarious.

  4. I love how Gordon is adamant about killing the crab. We must have respect for the food we eat, because all food either is a living being, comes from a living being, or is grown or harvested or packaged by living beings.

  5. I don't care how well those brains are prepared. I wouldn't ever be able to get over the texture of brains to even swallow it.

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