Beef Yakhni Pulao

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Recipe Description

Beef Yakhni Pulao is a traditional and aromatic rice dish prepared with beef, fragrant spices, and a flavorful broth. The slow-cooked beef stock infuses the rice with a deep, rich taste, making it a perfect meal for special occasions or everyday comfort food. Serve it with raita or salad for a complete experience.

Serving Details

  • Servings: 4
  • Serving Size: 1 bowl

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 35 g
  • Fat: 18 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sodium: 600 mg

Ingredients

  • 500 g beef (bone-in, cut into chunks)
  • 2 cups basmati rice (soaked for 30 minutes)
  • 6 cups water
  • 1 large onion, thinly sliced
  • 2 tablespoons ghee or oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 2-3 green cardamoms
  • 1 black cardamom
  • 1 cinnamon stick
  • 4 cloves
  • 1 bay leaf
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon garam masala
  • 1 tomato, chopped
  • 2 green chilies, slit
  • Fresh coriander and mint leaves (for garnish)

Instructions

Step 1: Prepare the Yakhni (Broth)

In a pot, add beef, water, cumin seeds, coriander seeds, black peppercorns, cardamoms, cinnamon, cloves, and bay leaf. Bring to a boil and simmer for 1 hour until the beef is tender. Strain the broth and keep the beef pieces aside.

Step 2: Sauté the Onions

Heat ghee or oil in a separate pot. Add sliced onions and sauté until golden brown.

Step 3: Add Spices and Beef

Add ginger-garlic paste and sauté for a minute. Then, add the cooked beef pieces, tomatoes, green chilies, salt, and garam masala. Cook for 5 minutes.

Step 4: Cook the Rice

Add the soaked rice to the pot and mix gently. Pour in the strained beef broth (4 cups) and bring to a boil. Cover and cook on low heat for 20 minutes until the rice is fully cooked.

Step 5: Garnish and Serve

Fluff the rice with a fork, garnish with fresh coriander and mint leaves, and serve hot with raita.

FAQs

Can I use boneless beef for Yakhni Pulao?

Yes, but bone-in beef enhances the flavor of the broth, making the pulao more aromatic.

How do I prevent the rice from becoming mushy?

Use the right rice-to-water ratio and avoid overcooking. Soaking the rice before cooking also helps.

Can I make this pulao in a pressure cooker?

Yes, you can cook the yakhni in a pressure cooker to reduce the cooking time. Use 3-4 whistles on medium heat.

What can I serve with Beef Yakhni Pulao?

It pairs well with raita, salad, and pickles for a complete meal.

Can I store leftovers?

Yes, store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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