Recipe Description
Beef Yakhni Pulao is a traditional and aromatic rice dish prepared with beef, fragrant spices, and a flavorful broth. The slow-cooked beef stock infuses the rice with a deep, rich taste, making it a perfect meal for special occasions or everyday comfort food. Serve it with raita or salad for a complete experience.
Serving Details
- Servings: 4
- Serving Size: 1 bowl
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 35 g
- Fat: 18 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sodium: 600 mg
Ingredients
- 500 g beef (bone-in, cut into chunks)
- 2 cups basmati rice (soaked for 30 minutes)
- 6 cups water
- 1 large onion, thinly sliced
- 2 tablespoons ghee or oil
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 2-3 green cardamoms
- 1 black cardamom
- 1 cinnamon stick
- 4 cloves
- 1 bay leaf
- 1 teaspoon salt (or to taste)
- 1 teaspoon garam masala
- 1 tomato, chopped
- 2 green chilies, slit
- Fresh coriander and mint leaves (for garnish)
Instructions
Step 1: Prepare the Yakhni (Broth)
In a pot, add beef, water, cumin seeds, coriander seeds, black peppercorns, cardamoms, cinnamon, cloves, and bay leaf. Bring to a boil and simmer for 1 hour until the beef is tender. Strain the broth and keep the beef pieces aside.
Step 2: Sauté the Onions
Heat ghee or oil in a separate pot. Add sliced onions and sauté until golden brown.
Step 3: Add Spices and Beef
Add ginger-garlic paste and sauté for a minute. Then, add the cooked beef pieces, tomatoes, green chilies, salt, and garam masala. Cook for 5 minutes.
Step 4: Cook the Rice
Add the soaked rice to the pot and mix gently. Pour in the strained beef broth (4 cups) and bring to a boil. Cover and cook on low heat for 20 minutes until the rice is fully cooked.
Step 5: Garnish and Serve
Fluff the rice with a fork, garnish with fresh coriander and mint leaves, and serve hot with raita.
FAQs
Can I use boneless beef for Yakhni Pulao?
Yes, but bone-in beef enhances the flavor of the broth, making the pulao more aromatic.
How do I prevent the rice from becoming mushy?
Use the right rice-to-water ratio and avoid overcooking. Soaking the rice before cooking also helps.
Can I make this pulao in a pressure cooker?
Yes, you can cook the yakhni in a pressure cooker to reduce the cooking time. Use 3-4 whistles on medium heat.
What can I serve with Beef Yakhni Pulao?
It pairs well with raita, salad, and pickles for a complete meal.
Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
