Beef Biryani

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Beef 1 kg
Brown onions 6-8
Yogurt beaten 2 cups
Potatoes cubes 4
Green chilies chopped 8-10
Tomatoes 3 medium
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Salt 1 tsp
Crushed red chilies 1 tsp
Cumin 1 tsp
Star anise 2
Green cardamom 5-6
Big cardamom 2
Cloves 6-8
Cinnamon 1 small piece
Black pepper 1/2 tsp
Bay leaves 2-3
Oil 1 cup
Coriander leaves chopped as required
Yellow color few drops

For Rice:

Basmati rice 1 kg
Cinnamon 1 small piece
Black pepper 1/2 tsp
Cumin 1 tsp
Star anise 1
Bay leaf 1
Big cardamom 2
Cloves 3
Green cardamom 5
Salt 3 tsp


For rice: Wash rice nicely and soak in water for 1 hour.
Then boil rice with all ingredients in water until 3/4 done.
Then drain its water
Grind cumin, star anise, green cardamom, big cardamom, cloves, cinnamon, black pepper and bay leaves in grinder.
Marinate beef with yogurt, crushed red chilies, half brown onion crushed, half grinded masala, salt, 1 tbsp ginger paste, 1 tbsp garlic paste, coriander leaves nicely for 1-2 hours.
Then heat oil in pan, fry potatoes lightly and take it out.
Then add marinated beef in oil, cover it and cook for 5 minutes on high flame.
Then low flame and cook beef until tender for about 30-40 minutes.
Then add chopped tomatoes and cook until tomatoes are soft.
Then put beef in pot with oil.
Then put remaining brown onion, remaining grinded masala and coriander leaves and mix it nicely.
Then add potatoes, boiled rice, spread yellow color mixed in vinegar and simmer it on tawa on low flame for 15-20 minutes.
Then mix it, take out in dish and serve with raita.