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Vegetable Biryani Recipe

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Vegetable Biryani Recipe

Serving Details

  • Serves: 4-6
  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour

Recipe Description

This Vegetable Biryani Recipe is a fragrant and flavorful dish, rich in aromatic spices and loaded with healthy vegetables. Perfect for lunch or dinner, this biryani is a delightful combination of basmati rice, mixed veggies, and traditional spices that bring authentic taste to your table. Serve it with raita or a salad for a complete meal.

Ingredients

  • 2 cups basmati rice, soaked for 30 minutes
  • 2 tablespoons ghee or oil
  • 1 large onion, thinly sliced
  • 1 tablespoon ginger-garlic paste
  • 1 cup mixed vegetables (carrots, peas, green beans, potatoes)
  • 1/2 cup yogurt
  • 1 large tomato, chopped
  • 2 green chilies, slit
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • 2-3 cloves
  • 2-3 green cardamoms
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 1/2 cups water
  • Saffron strands soaked in 2 tablespoons warm milk

Instructions

Step 1: Prepare the Rice

  • Rinse the soaked basmati rice and drain excess water.
  • Boil the rice with 2 1/2 cups of water, a pinch of salt, and a few whole spices (cardamom, cloves, and bay leaf). Cook until the rice is 80% done. Drain and set aside.

Step 2: Sauté the Vegetables

  • Heat ghee or oil in a large pan. Add cumin seeds and let them splutter.
  • Add sliced onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for 2 minutes.
  • Add the chopped tomatoes, green chilies, turmeric, red chili powder, and salt. Cook until the tomatoes soften.
  • Add the mixed vegetables and cook until they are slightly tender.

Step 3: Layer the Biryani

  • Add yogurt, mint leaves, and coriander leaves to the vegetables.
  • In a large pot, layer the cooked vegetables and the partially cooked rice alternately.
  • Pour saffron milk over the top layer of rice.

Step 4: Cook the Biryani

  • Cover the pot and cook on low heat for 15-20 minutes (Dum cooking).
  • Gently fluff the biryani and serve hot.

Step 5: Serve and Enjoy

  • Serve the Vegetable Biryani with raita or salad.

Nutritional Information (Per Serving)

  • Calories: 320
  • Carbohydrates: 55g
  • Protein: 7g
  • Fat: 8g
  • Fiber: 5g
  • Sodium: 480mg

FAQs

What vegetables work best in Vegetable Biryani?

Carrots, peas, potatoes, green beans, and cauliflower are popular choices for biryani.

Can I make this biryani vegan?

Yes! Replace ghee with oil and use plant-based yogurt instead of regular yogurt.

How can I make this dish spicier?

Add extra green chilies or increase the red chili powder according to your taste preference.

How do I store leftover biryani?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

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