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Beef Steak Sandwich

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Recipe Description

Beef Steak Sandwich is a hearty and delicious sandwich made with juicy, tender beef steak, fresh veggies, and your choice of condiments, all sandwiched between two slices of crispy bread. It’s a satisfying meal that’s perfect for lunch, dinner, or even as a quick snack. Customize it with your favorite toppings for a unique twist.

Serving Details

  • Servings: 2
  • Serving Size: 1 sandwich

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Nutritional Information (Per Serving)

  • Calories: 500 kcal
  • Protein: 30 g
  • Fat: 25 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Sodium: 700 mg

Ingredients

  • 2 beef steaks (200g each)
  • 2 sandwich rolls or baguettes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 tomato, sliced
  • Fresh lettuce leaves
  • 1 tablespoon mayonnaise
  • 1 tablespoon mustard (optional)
  • Cheese slices (optional)

Instructions

Step 1: Prepare the Steaks

Season the beef steaks with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side, or until your desired doneness is reached. Remove from heat and set aside to rest for a few minutes.

Step 2: Prepare the Sandwich Rolls

While the steaks are resting, slice the sandwich rolls or baguettes in half and toast them lightly in a pan or oven for extra crispiness.

Step 3: Assemble the Sandwich

Spread mayonnaise (and mustard, if using) on the inside of each sandwich roll. Layer fresh lettuce leaves on the bottom half of each roll, followed by a slice of tomato and some onion rings.

Step 4: Add the Steak and Serve

Slice the cooked steak against the grain into thin strips. Layer the steak slices on top of the vegetables in the sandwich rolls. If desired, top with cheese slices and place the top half of the roll over the filling. Serve immediately while warm.

FAQs

Can I use a different type of bread?

Yes, you can use any type of bread, such as ciabatta, baguette, or even a wrap, depending on your preference.

What condiments can I add to the sandwich?

Feel free to add ketchup, BBQ sauce, or any other sauce you like to enhance the flavor of your Beef Steak Sandwich.

Can I use a different cut of beef for this recipe?

You can use other tender cuts of beef such as sirloin, rib-eye, or flank steak. Just adjust the cooking time based on the thickness of the steak.

Can I prepare the beef steak in advance?

Yes, you can cook the beef steak in advance and store it in the fridge for up to 2 days. Simply reheat it before assembling the sandwich.

What are some great side dishes to serve with this sandwich?

This sandwich pairs well with crispy fries, coleslaw, or a side salad for a well-rounded meal.

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