This banana fritters recipe is unique & delicious! Just a handful of ingredients are needed and it has even fewer steps. Try it today.
Click Here: https://www.masala.tv/nutty-banana-fritters-recipe/
to watch this Masala TV video to make Nutty Banana Fritters and Murgh malai tikka Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 February 2020.
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Nutty banana fritters:
Ingredients
Almonds ground 1/3 cup
cold water ¼ cup
ripe bananas, peeled, cut 4 large
Oil as required
Custard to serve
Method
Spread the ground almonds on a plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the ground almonds to evenly coat. Heat the oil. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel. Place bananas in serving bowls and serve with custard.
Murgh malai tikka:
Ingredients
Boneless chicken cubed ½ kg
Onion cubed 1
Dried fenugreek leaves 1 tbsp
Charcoal piece 1
Ingredients to marinate
Yogurt thick 1 cup
Cream cheese 3 tbsp
Sour cream 1 tbsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Coriander and mint chutney 3 tbsp
Lemon juice 1 tbsp
Green chili paste 1 tsp
Corn flour 1 tsp
Cumin powder 1 tsp
Red chili powder 1 tsp
Oil 2 tbsp
Salt to taste
Method:
Combine all the marination ingredients in a bowl. Add the chicken and mix to coat everything. Cover with cling and keep in the fridge for a minimum of 30 minutes or preferably overnight. Just before cooking, add in onion cubes and dry fenugreek leaves. Cook in a pan in very little oil till done. Lastly give charcoal. Serve with any chutney, sauce or dip.
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