Recipe Description
Chicken Naan Pockets are a flavorful and creative way to enjoy naan bread. These pockets are stuffed with spiced chicken, fresh vegetables, and tangy sauces, making them a perfect snack or meal. Easy to make and incredibly satisfying, they’re ideal for any occasion.
Serving Details
- Servings: 4
- Serving Size: 2 pockets
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 22 g
- Fat: 10 g
- Carbohydrates: 42 g
- Sodium: 500 mg
Ingredients
- 2 cups shredded cooked chicken
- 4 naan breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sliced cucumbers
- 1/2 cup plain yogurt
- 1 tbsp mayonnaise
- 1 tsp chili sauce
- 1/2 tsp black pepper
- 1/2 tsp cumin powder
- 1/2 tsp garlic powder
- Salt to taste
- 1 tbsp oil
Instructions
Step 1: Prepare the Chicken
Heat oil in a pan and add the shredded chicken. Season with black pepper, cumin powder, garlic powder, and salt. Stir-fry for 5–7 minutes and set aside.
Step 2: Mix the Sauce
In a small bowl, combine yogurt, mayonnaise, chili sauce, and a pinch of salt. Mix well and refrigerate until ready to use.
Step 3: Assemble the Pockets
Warm the naan breads on a griddle or in a microwave. Cut each naan in half to form pockets. Fill each pocket with shredded lettuce, cooked chicken, diced tomatoes, and sliced cucumbers.
Step 4: Add the Sauce
Drizzle the prepared yogurt sauce over the fillings. Serve immediately for the best taste and texture.
FAQs
Can I use store-bought naan bread?
Yes, store-bought naan works perfectly for this recipe.
Can I prepare the chicken filling in advance?
Yes, you can prepare the chicken filling a day in advance and refrigerate it.
What other vegetables can I add?
You can add bell peppers, onions, or even shredded carrots for extra crunch.
Is there a vegetarian version of this recipe?
Yes, replace chicken with paneer, tofu, or chickpeas for a vegetarian alternative.
How do I store leftovers?
Store leftover pockets in an airtight container in the refrigerator for up to 2 days.
Can I make the naan pockets spicier?
Yes, you can add more chili sauce or sliced green chilies for extra heat.
