Green Paubhaji is available as a street food in Surat since long long time when I used to be a kid
अब बोरीवल्लीकी प्रसिद्ध कालीपाँवभाजीकी रीत भी दे दिजिये हरपालजी
Koi kaali pav bhaji taste ki hai
Since its your baby make sure you get credit for from all the people who are copying it. never heard of this dish before but just came across this recipe on facebook and realised now its your creation.
Wonderful idea.nice recipe.
What if green tomatoes are not available ,the red tomatoes wouldn't give the desired taste for haryali pav bhaji
greenpav bhaji looks good healthy spinach greenpiece green tomato green capsicum iron rich protin
green pav bhaji looks too good spinach gerrn piece green capsicum green tomato wow
very nice recipe in green vegetables and nicely presented. Thanks for sharing the recipe method to us.
Tusi GREAAAAAAAt Ho !
harpal ji , i am allergic to potatoes , can it still taste good without the potatoes or can something else be used in substitution , thanks in advance , your recipes are really good.
Harpalji, thanks for your great recipe. Would you kindly post some easy and simple dessert recipes that can be made at home. Thanks.
thanks for shareing can we see ,how to cook banana flower ?
thanks for shareing
@sanjeevkapoorkhazana Thank you for the reply! Could you please teach us making Butter paneer masala and dal in slow cooker. Slow cooker is really popular in USA, and people mostly cook beef/pork/chicken in it. How can it be used when it comes to Indian cooking? Any help will be appreciated.
Harpal Ji do u have an Army background?
Can you please give some suggestions about Slow Cooker vegeterian Recepies
I will really really greatful.
Yes, thats the asian name for green pepper.
Very Innovative !! Thank you for sharing 🙂
DOes it taste like regular pav bhaji? Adding spinach makes me a bit leary.
Should have added a little hint of Lemon juice in it, to give it a tangy flavor!
Green Paubhaji is available as a street food in Surat since long long time when I used to be a kid
अब बोरीवल्लीकी प्रसिद्ध कालीपाँवभाजीकी रीत भी दे दिजिये हरपालजी
Koi kaali pav bhaji taste ki hai
Since its your baby make sure you get credit for from all the people who are copying it.
never heard of this dish before but just came across this recipe on facebook and realised now its your creation.
Wonderful idea.nice recipe.
What if green tomatoes are not available ,the red tomatoes wouldn't give the desired taste for haryali pav bhaji
greenpav bhaji looks good healthy spinach greenpiece green tomato green capsicum iron rich protin
green pav bhaji looks too good spinach gerrn piece green capsicum green tomato wow
very nice recipe in green vegetables and nicely presented. Thanks for sharing the recipe method to us.
Tusi GREAAAAAAAt Ho !
harpal ji , i am allergic to potatoes , can it still taste good without the potatoes or can something else be used in substitution , thanks in advance , your recipes are really good.
Harpalji, thanks for your great recipe. Would you kindly post some easy and simple dessert recipes that can be made at home. Thanks.
thanks for shareing can we see ,how to cook banana flower ?
thanks for shareing
@sanjeevkapoorkhazana Thank you for the reply! Could you please teach us making Butter paneer masala and dal in slow cooker. Slow cooker is really popular in USA, and people mostly cook beef/pork/chicken in it. How can it be used when it comes to Indian cooking? Any help will be appreciated.
Harpal Ji do u have an Army background?
Can you please give some suggestions about Slow Cooker vegeterian Recepies
I will really really greatful.
Yes, thats the asian name for green pepper.
Very Innovative !! Thank you for sharing 🙂
DOes it taste like regular pav bhaji? Adding spinach makes me a bit leary.
Should have added a little hint of Lemon juice in it, to give it a tangy flavor!