Beef Tehari by Chef Gulzar

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Sela rice 500 gm
Beef slices 300 gm
Yogurt 250 gm
Eggs 6
Onion 1
Cinnamon stick 2-3
Big green chilies 3-4
Ginger garlic paste 1 tbsp
Tomatoes 3-4
Potatoes 3-4
Green cardamoms 3-4
Cloves 3-4
Black cardamoms 3-4
Red chili powder 1 tbsp
Curry powder 2 tbsp
Cumin powder 1/2 tsp
Oil 1 cup
Salt to taste


Boil eggs and potatoes and separate it.
Now heat oil in pan and fry ginger garlic paste until brown.
Now put beef, cinnamon, green cardamoms, cloves and black cardamoms and fry it.
Then put yogurt, red chili powder, cumin powder, curry powder and salt in mixing bowl, beat it, add in pan and roast until oil separates.
Now put rice and water as required.
Then put tomatoes and green chilies and cook until water dries and beef tender.
Add potatoes and simmer it.
When ready, take out in dish, garnish with boiled eggs and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste