Kadhi Kachori | Sanjeev Kapoor Khazana
Kachori topped with Kadhi is a Rajasthani specialty that is simply delicious. Click to find more. KADHI KACHORI
Kachori topped with Kadhi is a Rajasthani specialty that is simply delicious. Click to find more. KADHI KACHORI
GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split pigeon peas (toovar dal), soaked
This recipe is full of fragrant spices that gives a rich flavor base. PRAWN MASSAMAN
Tikka Karahi is a unique yet versatile dish. It is one of those dishes that
PRESSURE COOKED DAL MURGH Chicken cooked with dals and masalas BIngredients 750 gms chicken, cut
BOONDI KI SABZI Ingredients 250 grams salted boondi 1 tablespoon oil ½ teaspoon cumin seeds
The softness and sponginess of Dahi Bhalle prepared is an instant crowd pleaser. Don’t forget
Palak wale chawal is another nutritional dish , adding to the likes of other nutritional
A traditional dish but one that never gets old, fish curry is an extremely spicy
A simple yet powerful, flavoursome dish which is easy to make and hassle free. A
A traditional maharastrian dish, is packed with spices and entices us along with its aromatic
The delightful flavour of cheese, paired with the scrumptious potato filling is brought together in
A seemingly unusual combination, Murg Methi Malai is a yummy dish. A scrumptious meal with
Reshmi Paneer is a flavourful indian main course subzi. Served with any indian bread, this
A scrumptious Punjabi dish, this is packed with carbs like most punjabi dishes and is
A south indian favourite, this Mangalorean Chicken Curry is one dish that makes your mouthwater
Corn Capsicum Masala is a tangy yet nutritional dish, healthy and fulfilling at the same
Kadai Vegetables are a traditional dish made in almost every household, be it any culture.
Til Walay Naan Recipe is a must try! Have these with all your Desi Mutton
Popular rice prepration from the Maharashtrian Cuisine made using brinjals and some spices. VAANGI BHAAT
You do not need to run off to bakeries to get your loved ones a
Fry Chicken Tawa Piece is a wonderful blend of delicious flavours and lots of chilies.
Mainly a north indian breakfast dish,Bedmi Aloo is a spicy potato curry. It is mainly
One of the most peppy and innovative ways to use bread, Bread Upma is a
A special dish , Dahi Ki Sabzi brings back a lot of memories. Mrs Alyona
Adding fresh fenugreek leaves to the usual kadhi makes this recipes a super duper hit.
For all the non-vegetarians out there, a quick snack using sausages. Dip the sausages in
Very popular with the vegetarians, this frankie is easy to make at home. ALOO CHEESE
A unique recipe of sambhar made using buttermilk and boondi. If you haven’t heard of
A spicy version of upma using semolina made very commonly in Maharashtrian homes. SANJA Ingredients
Boiled and cored potatoes stuffed with cottage cheese mixtures, cut into thick slices coated with
Full of proteins, this recipe is made using moong sprouts. A quick and healthy breakfast
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