Mouth watering resturant style Qeema Ghotala recipe you would always remember.
Watch this Masala TV video to learn how to make Qeema Ghotala,Pulao Biryani and Khatti Meethi Chutney . This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 9 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
QEEMA GHOTALA:
Ingredients:
Parathay 6
Chicken/Beef Mince ½ kg
Yogurt ½ kg
Raw papaya paste 2 tbsp
Yogurt Cream 2 tbsp
Salt to taste
Red chili Powder 1 tbsp
Ginger Garlic paste 1 tbsp
Tandoori masala 2 tbsp
Chopped Green chilies 2
Lemons 4
Chopped Green Coriander 1 bunch
Oil ½ cup
Method:
In a big bowl, add in ½ kg mince, 2 tbsp raw papaya paste, 250 gm yogurt, 2 tbsp yogurt cream, some salt, 1 tbsp red chili powder, 1 tbsp ginger garlic paste, 2 tbsp Tandoori masala, 2 chopped green chilies, 4 lemon juice and ½ cup oil. Mix everything well. Add in some oil in the pan and cook it. When the water dries, cook it add in some chopped coriander and serve with paratha.
Pulao Biryani :
Ingredients:
Chicken (14 pieces) 1
Black peppercorn 4
Garlic cloves 1
Ginger 1 small piece
Fennel seeds 1 tsp
Coriander seeds 1 tbsp
Salt to taste
For Biryani:
Rice 2 cups
Yogurt 1 cup
Fresh milk 1 cup
Clarified butter/ oil 1 cup
Chopped mint leaves 1 bunch
Biryani Masala 1 packet
Chopped onion 3
Lemons 4
Chopped green chilies 8
yellow food color as required
Ginger Garlic paste 1 tbsp
Salt to taste
Method:
Take 3 glasses of water in the pan, add in chicken, coriander seeds, fennel seeds, ginger, garlic, black peppercorns and some salt. Boil it. When the chicken tenders, separate both the chicken and stock. In a separate pan, add in rice with the prepared stock and boil it. Drain the water once boiled. Now in a separate pan, add in 1 cup clarified butter, chopped onion and fry it till they are golden brown. Take out half of it and separate it. Now add in, 1 tbsp ginger garlic paste, 1 packet biryani masala, 1 cup yogurt, lemon juice and chopped mint leaves. Layer the remaining rice.
Khatti Meethi Chutney :
Ingredients
Tamarind 125gm
Dates 125gm
Red chili crushed 1tsp
Cumin 1tsp
Black salt ¼ tsp
Ginger powder ½ tsp
Salt as required
Oil as required
Method
Soak dates and tamarind in separate bowl for 30 min till pulp separate , now heat oil in a pan stir cumin and red chili crushed , now add tamarind and date pulp in grinder add all ingredients and grind together and serve.
source
