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Healthy Family Pasta | Michela Chiappa

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This simple pasta recipe is a perfect baby food idea and great for the whole family to enjoy at the same time. All the goodness of courgettes with tasty cheese …

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This looks delicious! Is there a good dairy free alternative to the parmesan that would work well with this recipe? Maybe nutritional yeast? I'll use parmesan for the rest of the family, but my baby is dairy, soy and coconut intolerant.

Thank you so much for this recipe, my baby Jasmine is almost 9 months old and I was stuck in that transition from purees to textures. She LOVES it! Looking forward to trying more of your recipes. Thank you x

I was very excited about making this today and serving for my 12 months old daughter but she did not like it. I'm in tears. I mean she's been on food strike lately. She only eats what she likes which is cheese and rice crackers and frozen fruits and berries. Any attempts to feed her main meal with grains, pasta or potato and meat is refused. She used to eat very well…. There is something I've done wrong…

Life saver helps when little ones are sick that need something warm and filling and he is 9 months loved it and even used the beet root and ricotta baby food recipe as well!
Bonus me and my husband eat this pasta recipe as well with a side salad easy and yummy.

I've made this today minus egg yolk (was out of eggs!) and with chicken stock cube:) loved the texture and was a great side dish. I'll trying with egg yolk later on. Would you be able to use cream instead of egg yolk?

I made this for a quick lunch for myself, it's great as it is for adults I think! It's also really nice to grate in a little sweet potato at the beginning with the pasta, gives it a lovely flavour and the little flecks of orange are a treat 🙂

This would make a really amazing, healthy school lunch 🙂 I love courgette and the texture itself seems really smooth and lovely. And these ingredients can also be expanded upon to make in bulk. How does it freeze?

This looks great and I'm sure it tastes even better but, i wanted to know before i tackle this recipe is can i use whole eggs or does it have to be just the yolk? also what is the reason to only use yolk?

Very lovely 3-Generation-Video! 😀
Just a side note: your Mother (visually speaking) is totally a nicer and prettier version of Petunia Dursley (Harry Potter's aunt)

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