This Cheese Pasta Recipe is the easiest one out there that you must also try!
Watch this Masala TV video to learn how to make Cheesy Pasta ,Ginger Chicken Handi and Roghni Paratha Recipes. This show of Tarka with Chef Rida Aftab aired on 13 July 2020.
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Cheesy Pasta :
Ingredients
Pasta boiled 1 packet
Black pepper ½ tsp
Salt ½ tsp
Red chili crushed ½ tsp
Red beans 1 cup
Tabasco sauce 1 tsp
Mince ½ kg
Onion 1
Ginger garlic 1 tbsp
Tomatoes chopped 2 cups
Capsicum 1
Coriander few leaves
Cheddar cheese 1 cup
Method
Heat oil fry onion till brown , now add mince ginger garlic , black pepper , crushed red pepper , Tabasco sauce, and tomatoes and roast , now dish out the pasta and place mince , then add cheddar cheese , capsicum , coriander , and boiled red beans & serve .
Ginger Chicken Handi:
Ingredients:
Boneless Chicken ½ kg
Yogurt ½ cup
Cream 1 cup
Finely Chopped Ginger 2 tbsp
Green Chilies 10
Tomato Paste 1 cup
Tomato Ketchup 1/2cup
Finely Chopped Ginger 1
Turmeric 1 tsp
Cumin Seeds (chopped) 2tsp
All spice Powder 1 tsp
Salt 1tsp
Lemon Juice 4
Soy Sauce 2 tbsp
Red Chili (chopped) 1 tsp
Chili Sauce 2tbsp
Oil ½ cup
Method:
• Heat oil in a clay pot, add finely chopped ginger.
• When aroma comes, add onion.
• Now add chicken and fry on high flame.
• Then add tomatoes, cream, yogurt, tomato ketchup, cumin seeds, turmeric, salt, all spice powder, lemon juice, chili sauce, soy sauce, red chili and cook on low flame.
• In the end, add green chili and let it simmer for 10 minutes and serve with rice.
Roghni Paratha:
White Flour 1/2 kg
Oil 4 tbsp
Salt 1/2 tsp
Egg 1
Baking Soda 1/4 tsp
Clarified butter for frying
Method:
In a bowl, add all ingredients except clarified butter and Mix.
Now Kneading well, and make medium balls.
Now fry paratha in ghee.
Roghni Paratha is ready.
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