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Thai Beef Recipe

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Thai Beef

Ingredients

2 tbsp coriander seeds (coarsely cracked)

1/2 cup firmly packed dark brown sugar

1/4 cup soy sauce

1 tbsp lime juice

2 cloves garlic (minced)

1 pinch ground ginger

1/5 kg flank steak

Directions

Place flank steak in the freezer for 20 minutes. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line bottom of a broiler pan with foil. Lay steak slices in a single layer on the rack of the prepared broiler pan. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare. Serve with rice.

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