Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup water
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 6 thick slices beef, chopped
- 1/2 cup onions, minced
- 1 teaspoon minced garlic
Directions
Place beef in a large in a deep skillet and cook over medium high heat until the fat begins to render. Stir in onions and garlic and let it cook for 1 minute then stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated and add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
