The Cook Book

Chocolate souce

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Hiya! Today we will discuss about Chocolate souce

Ingredients : 

Chocolate 60gm 

Corn syrup 15 ml

Olpers cream 200ml 

Method : Take in a dry and clean bowl.

Add chocolate, corn syrup and olpers cream in put it over bannmerry until chocolate is melted and dissolved with in remaining ingredients.

Chocolate souce

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