Mermaid Cake Recipe

Serving Details

This delightful Mermaid Cake serves 10 and is perfect for themed parties or special celebrations!

Recipe Description

The Mermaid Cake is a whimsical and visually stunning dessert inspired by the ocean. With vibrant colors, shimmering decorations, and layers of delicious cake, it will captivate both kids and adults alike.

Cooking Time

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 15 minutes

Nutritional Ingredients

• For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Food coloring (blue, green, purple)
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 tsp vanilla extract
  • Food coloring (optional)
  • Edible glitter and ocean-themed decorations

FAQs

1. Can I make this cake ahead of time?

Yes, you can bake the cake layers ahead and store them in the fridge. Frost just before serving for the best results.

2. How do I achieve the mermaid colors?

Use food coloring to dye the batter in shades of blue, green, and purple. Swirl them together for a beautiful effect.

3. What decorations can I use?

Consider using edible glitter, seashells, or mermaid tails made from fondant for a fun finishing touch!

Instructions

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Divide the batter evenly into three bowls. Color each bowl with different food coloring (blue, green, purple).
7. In each prepared cake pan, pour alternating colors to create a swirled effect.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to wire racks.
9. For the frosting, beat the softened butter, powdered sugar, heavy cream, and vanilla until smooth and fluffy. Add color if desired.
10. Once the cakes are completely cool, frost the top of each layer and stack them.
11. Decorate with edible glitter and ocean-themed decorations. Enjoy your stunning Mermaid Cake!