Serving Details
- Serves: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Recipe Description
The Hong Kong Chicken Recipe is a delightful stir-fry dish that combines tender chicken with vibrant vegetables in a rich, savory sauce. This quick and flavorful meal is perfect for a weeknight dinner or a special occasion. Inspired by classic Cantonese flavors, it’s a must-try for any food lover.
Ingredients
- 500g boneless chicken breast (cut into strips)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornflour (cornstarch)
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 1 carrot (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1/2 cup chicken stock
- 1 teaspoon sesame oil
- Green onions (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine the chicken strips with soy sauce, oyster sauce, cornflour, and black pepper.
- Mix well and let it marinate for 15 minutes.
Step 2: Stir-Fry the Chicken
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
Step 3: Cook the Vegetables
- In the same pan, add the remaining oil.
- Add the onion, bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
- Add garlic and ginger and sauté for another 30 seconds.
Step 4: Combine Everything
- Return the chicken to the pan and pour in the chicken stock.
- Stir-fry for 2-3 minutes until the sauce thickens and everything is coated.
- Drizzle with sesame oil and garnish with green onions.
Step 5: Serve
- Serve hot with steamed rice or noodles.
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 12g
- Carbohydrates: 18g
- Protein: 30g
- Sodium: 900mg
FAQs
Can I use a different cut of chicken?
Yes, you can use chicken thighs for a juicier option.
What can I serve with Hong Kong Chicken?
It pairs well with steamed rice, fried rice, or noodles.
Can I make this dish vegetarian?
Yes, substitute the chicken with tofu or mushrooms for a vegetarian version.
