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Fruity traybake Recipe

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Recipe Description

This Fruity Traybake is the perfect dessert for any occasion. Packed with colorful fruits and topped with a light, moist cake base, it’s a delightful treat for your taste buds. Easy to make and perfect for sharing, this traybake is sure to impress guests at your next gathering or serve as a simple after-dinner dessert for the family. The combination of fresh fruit and fluffy sponge makes it a crowd-pleaser for both kids and adults alike!

Serving Details

  • Servings: 12 pieces
  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 45 minutes

Ingredients

  • For the traybake:
  • 200g self-raising flour
  • 200g caster sugar
  • 200g unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 150g mixed dried fruit (raisins, sultanas, currants, etc.)
  • 200g fresh mixed fruit (berries, chopped apples, or pears, etc.)
  • For the glaze (optional):
  • 2 tbsp apricot jam (or any fruit jam of your choice)

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking tray with parchment paper.

Step 2: Make the Batter

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  3. Add the vanilla extract and mix well.
  4. Gradually fold in the self-raising flour, followed by the milk, until the batter is smooth and well combined.

Step 3: Add the Fruit

  1. Gently fold in the dried fruit and half of the fresh fruit into the batter, making sure they are evenly distributed.

Step 4: Bake the Traybake

  1. Pour the batter into the prepared baking tray, spreading it out evenly.
  2. Top with the remaining fresh fruit, pressing them gently into the batter.
  3. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Add Glaze (Optional)

  1. While the traybake is cooling, heat the apricot jam in a small saucepan until melted.
  2. Brush the warm jam over the top of the cake to give it a glossy finish (optional).

Step 6: Serve

  1. Allow the traybake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  2. Once cooled, cut the traybake into 12 pieces and serve.

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 10g
  • Sodium: 180mg

Frequently Asked Questions

Can I use other fruits in this recipe?

Absolutely! Feel free to use any fresh or dried fruits of your choice. Apples, pears, and bananas are great alternatives to the berries and mixed dried fruit.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend to make this traybake gluten-free. Just ensure that your flour blend has a similar texture to all-purpose flour.

How long will this traybake last?

This fruity traybake will stay fresh for up to 4 days when stored in an airtight container at room temperature. You can also freeze individual slices for up to 1 month.

Recipe by: The Cook Book | A fruity, easy-to-make traybake that’s perfect for any occasion.

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