Ingredients:
Beef undercut 1-1/2 kg
Green chilies 10-15
Soya sauce 1 tsp
Corn flour 1 tsp
Crushed black pepper 1 tsp
White pepper 1 tsp
Sugar 1 tsp
Chicken cube flour 1 tsp
White vinegar 2 tbsp
Garlic 8 cloves
Salt to taste
Oil 4 tbsp
Sesame seed oil few drops
Method:
Cut beef into finely fillets with sharp knife.
Then put salt, sugar, black pepper, white pepper, soya sauce, vinegar, garlic, corn flour and chicken cube flour in fillets, mix it nicely and leave for 30 minutes.
Then heat oil in wok and stir fry fillets on low flame.
When water dries, put 1 tbsp oil in second frying pan, stir fry green chilies, put meat and roast it lightly.
In end, put sesame seed oil and serve hot.
