The Cook Book

Singaporeans Rice

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Hiya! Today we will discuss about Singaporeans Rice

National Foods♥️ Singaporean Rice  

 

 INGREDIENTS♥️

• Chicken boneless (cube cut) 1/2 kg

 

• Ginger (julian cut) 2 tbsp

• National Ketchup 2 tsp

• National Soy sauce 1 tsp

• Orange food color a pinch

• Cabbage as preferred

• Carrot 1

• Capsicum 1

• Tomato 1

• Onion 1

• For Batter:

• Egg 1

• Black pepper 1/2 tsp

• National Salt 1/2 tsp

• Baking powder 1/2 tsp

• Plain flour 1 tbsp

• National Corn flour 1 tbsp

• For Spaghetti:

• Spaghetti 1 fold

• Salt 1 tsp

• Oil 1 tsp

• For Rice:

• Rice 1/2 kg

• Salt as to taste (or a pinch)

• For Sauce:

• National Mayonnaise 1/4 cup

• Cream 1/2 cup

• Red pepper (crushed) 1 tsp

• National Salt 1/4 tsp

• National Black pepper 1/4 tsp

• National Ketchup 2-3 tbsp

• Tandoori food color 1/2 tsp

• For Garnish:

• Garlic (chopped) 1 pod

• Green chillies 5-6

 

 METHOD

• Chop cabbage, capsicum, carrot and onion. 

• Chop the garlic cloves. 

• Slit the green chillies and remove their seeds. 

• For Batter: Mix an egg, black pepper, salt, plain flour and corn flour. 

• Also add baking powder in it and mix well. 

• Marinate the chicken in the above batter. 

• Take oil in a pan and heat it.• Fry the chicken in the pan. 

• Deep fry the green chillies. 

• Then fry the chopped garlic, till they get golden brown. 

• Fry capsicum, carrot, cabbage and onion. 

• Add fried chicken and ginger in a pan. 

• Add 2 tsp tomatoe National ketchup and 1 tsp National soy sauce. 

• Also add a pinch of orange food color. 

• Cook it for a while. 

• For Spaghetti: Add salt and oil in boiling water. 

• Add spaghetti in the water and boil. 

• For Rice: Soak the rice for half an hour. 

• Take water in a pan, add salt in it. 

• Then add rice in above pan and boil them, then drain off the water. 

• For Sauce: Take mayonnaise in a bowl and add cream in it. 

• Also add red pepper, salt and black pepper. 

• Then add ketchup and tandoori food color. then take a serving rice tray and make a first layer of rice, then 2nd layer of noodles and add some mayonnaise sauce on it. And serve hot and enjoy the taste.

Singaporeans Rice

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