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Shahi tukda

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Re-invention of shahi tukda

Recipe :

Bread slices  5

Sugar 3 tbsp

Yellow food colour 1  pinch

Milk 1 cup

Condensed milk 2 tbsp

Ghee for frying

Vanilla custard 2 tsp

Elaichi 2-3

Almonds and pistachios for garnishing

Method:

Cut bread slices in to circle shape, shape them like a flower with using toothpicks and fry till it turned golden. Place the flower in serving dish. Boil 1 cup milk add condensed milk, elaichi pwd, sugar and a pinch of yellow food colour in it. Now add custard in it and pour on bread flower garnish it with almonds and pistachios.

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