Ingredients:
Chicken boneless cubes 1/2 kg
Salt 1/2 tsp
Black pepper powder 1 tsp
Red chili powder 1 tsp
Soya sauce 2 tbsp
Garlic finely crushed 1 tbsp
Egg 1
Maida 4 tbsp
Corn flour 3 tbsp
For Deep Fry:
Maida 4 tbsp
Corn flour 3 tbsp
Salt 1/2 tsp
White pepper powder 1/2 tsp
Red chili crushed 1 tsp
Water 1/2 cup
Other Ingredients:
Capsicum cubes 1
Onion cubes 1
Carrot cubes 1
Cabbage 1
Skewers as required
Chaat masala for sprinkle
Oil for fry
Direction:
Marinate chicken with salt, black pepper, red chili powder, soya sauce, garlic, egg, maida and corn flour for 8-10 minutes.
For mixture: Mix maida, corn flour, salt, white pepper, red chili and water in bowl nicely and keep it aside.
Soak skewers in water for 5 minutes.
Now skew capsicum, onion, carrot, cabbage and chicken.
Make all sticks like this.
Then dip skewers in mixture and fry.
Sprinkle chaat masala and serve.