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Complete Iftar Platter with Olper’s Cream Recipe

Home » Written Recipes » Recipes » The Kitchen Star » CEBO Facebook Group Recipes » Complete Iftar Platter with Olper’s Cream Recipe
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1. Almond stuffed dates sealed with olper cream

2. Bar B que wraps with a twist of olpers

3. Cold coffee with amazing olpers

4. Mocha java mousse cake in three different styles

Recipe of Mocha java (coffee) mousse cake

Ingredients:

Chocolate biscuits 1 cup

Melted butter      3 tbsp

Olper cream    1 packet

Eggs                  4

Custard powder  2 tbsp

Gelatin powder   2 heaped tsp

Water              1/4 cup

Milk               2 cups

Sugar            1 cup

First of all separate egg whites and yolks. Beat the yolks with milk, custard powder and sugar. Put it in pan and cook on medium heat until a thick custard is formed. Take off from flame and let it cool. Dissolve gelatin in warm water and mix it in custard. 

Whip the cream in a separate bowl till thick. Also whip egg whites in a separate bowl till soft peaks are formed. Dissove 2 tsp of coffee in 2-3 tsp warm milk in a cup , and also dissolve 2 tsp drinking chocolate in 2-3 warm milk in another cup. 

Now take half of custard, mix half whipped cream, half of whipped egg whites and dissolved coffee in it and mix gently.

In rest half of of custard add rest of egg whites and cream and chocolate and mix gently. 

Now take a spring pan or glasses….. Crush chocolate biscuits, mix with 3 tbsp melted butter and spread it in base of pan or glasses and put them in freezer for 10 mins. Then take them out then gently pour chocolate mousse mixture on top of biscuit layer and put back the pan in freezer for atleast 1 hr, till it is set. Then take it out and pour the coffee mousse mixture and put it back in freezer for 2-3 hrs for it to set completely. 

Take out. Decorate with with whipped cream and chocolate and enjoy.

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