Search

Matar (Peas) Ki Rangat Ka Totka In Urdu

Home » Uncategorized » Matar (Peas) Ki Rangat Ka Totka In Urdu

Doston ajj hum apko batayenge Matar (Peas) Ki Rungat Ka Totka jis se matar ki rangat badal jayegi tu aye apko batate hai ye totka

Matar (Peas) Ki Rangat Ka Totka

Mataron ko ubaalne ke baad foran thanda pani agar in par daal dia jaye to in ki sabz rungut buhat khush numa rehti hai.

You May Like

Latest Recipes

Top 10

Chefs Biography

Daal makhani

Daal makhani

INGREDIENTS 1 cup (7oz/200 grams) Whole Black Gram 1 medium

maghaz

7 Bizarre foods to eat in Pakistan

If you are a local or tourist and planning to eat what you never think of then go for bizarre foods to eat in Pakistan… Either you will love or you will pit it.. We dare you to try it..

So, Here we go with 10 different bizarre foods to eat in Pakistan,

Easy egg muffins

Egg Muffins

Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray. Crack the eggs into a large bowl. Hand blender or a whisk to blend the eggs until smooth. Add the

10 Best Burger in Al-Khobar (Saudi Arabia)

Discover the ultimate culinary delights in Al-Khobar, Saudi Arabia with our list of the top 10 best burgers. From juicy beef patties to mouthwatering toppings, experience a burger extravaganza that will satisfy your cravings. Explore the vibrant flavors and diverse options available, ensuring a memorable dining experience in Al-Khobar’s burger scene. Don’t miss out on these must-try burger joints that redefine deliciousness. Plan your gastronomic adventure today!

Chef Florence Tan Biography (Malaysia)

Discover the incredible journey of Chef Florence Tan, a renowned culinary expert from Malaysia. Uncover her passion for cooking, exquisite flavors, and dedication to preserving traditional Malaysian cuisine. Delve into her inspiring story and explore her culinary achievements that have made her a celebrated figure in the world of gastronomy. Immerse yourself in the rich cultural heritage and tantalizing recipes brought to life by Chef Florence Tan, an epitome of culinary excellence.