Ingredients
- Coconut ½ kg (grated)
- Solidified milk (khoya/mawa) 1 cup
- Sugar ½ kg
- Almond 15 (soaked in hot water and peeled)
- Green cardamom 8 (finely crushed)
- Silver leaf 2 (optional)
- Rose water 2 to 3 drops
- Clarified butter 2 tbsp
Method:
Heat clarified butter in a skillet. Then add coconut and sauté it. Then add solidified milk, sugar and green cardamom, cook well. When sugar is properly mixed, add rose water, mix and remove from heat. Cool for a while at room temperature temperature.Grease a tray with little clarified butter and spread mixture in it. Garnish coconut halwa with silver leaves and almonds.
