Clementine & Honey Couscous | Fresh & Sweet Side Dish by The Cook Book

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couscous

Serving Details

  • Serves: 2–4
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Recipe Description

This Clementine & honey couscous is a refreshing twist on a classic side dish. Light, sweet, and citrusy, it pairs wonderfully with grilled meats or can be enjoyed solo as a nourishing snack or breakfast alternative. With juicy clementines, a touch of honey, and fluffy couscous, it’s a fast and flavorful dish that brightens any table.

Cooking Time

  • Preparation: 5 minutes
  • Cooking: 5 minutes

Nutritional Information (Per Serving)

  • Calories: 210 kcal
  • Carbohydrates: 42g
  • Protein: 5g
  • Fat: 2g
  • Fiber: 2g
  • Sugar: 10g

Ingredients

  • 100g couscous
  • 150ml boiling water
  • 3–4 clementines, peeled and segmented
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (optional)
  • A pinch of salt
  • Fresh mint leaves, chopped (for garnish)

Method

  1. Place the couscous in a heatproof bowl and add a pinch of salt.
  2. Pour over the boiling water, cover, and let it sit for 5 minutes until absorbed.
  3. Fluff the couscous with a fork to separate the grains.
  4. In a separate bowl, mix honey, lemon juice, and olive oil (if using).
  5. Add the honey mixture and clementine segments to the couscous and toss gently.
  6. Top with chopped mint and serve warm or chilled.

FAQs

Q: Can I use oranges instead of clementines?
A: Yes! Oranges, mandarins, or tangerines are great substitutes.

Q: Can I make this ahead?
A: Absolutely. It keeps well in the fridge for up to 2 days.

Q: Is this served hot or cold?
A: You can serve it either way—warm for comfort or chilled for a refreshing bite.

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