Ingredients
Chocolate Bar 100 gms
Olpers Cream 1 pkt/ 150 gm
Ice Cream Powder 2 tbsp
Milk 1 cup
Sugar 4 tbp
Chocolate Chips 1/2 cup
Cooking Directions
Melt chocolate in double boiler.
In a bowl put Olpers cream, ice cream powder milk and sugar mix well with hand beater
Mix melted chocolate in this cream batter.
Pour in ice cream mould and let it freeze minimum for 2 hours.
Ingredients for Mango Cream Dessert: Mangoes 3 Olpers Cream 1/2
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
Ingredients: For Chocolate Swiss Roll: Eggs 5 Sugar 5 oz
Serving Details Yield: 2 servings Preparation Time: 10 minutes Cooking
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Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
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Serving Details Yield: 4 servings Preparation Time: 10 minutes Cooking
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Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.
Serving Details This recipe serves 8 people. Recipe Description Indulge
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