Ingredients
Chocolate Bar 100 gms
Olpers Cream 1 pkt/ 150 gm
Ice Cream Powder 2 tbsp
Milk 1 cup
Sugar 4 tbp
Chocolate Chips 1/2 cup
Cooking Directions
Melt chocolate in double boiler.
In a bowl put Olpers cream, ice cream powder milk and sugar mix well with hand beater
Mix melted chocolate in this cream batter.
Pour in ice cream mould and let it freeze minimum for 2 hours.