INGREDIENTS:
METHOD:
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.
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Daal Kay Kabab are a must have! Serve these to
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Doston ajj apko hum batayenge Namak ke Fayde jesa ke
This super delicious pakoda gets made in minutes. Crisp, crunchy
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Vada pav is made from spicy potato filling deep fried
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt. Shake the chicken pieces with the seasoned flour.
Ingredients Milk 1/2 kg Olpers Cream 1/2 kg Sliced pistachios
Ingredients 1 tsp olive oil 1 onion, chopped 2 cloves
Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
Ingredients: For Chocolate Swiss Roll: Eggs 5 Sugar 5 oz
Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. Divide the yogurt between 4 bowls then top with the compote and granola.
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt.
Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent for about 5 mins. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more mins.
In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese, parmesan cheese and mix it well.
Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh
Ingredients 2 cups uncooked jasmine rice 1 quart water 1/4
In a blender, blend the lemon juice, water, watermelon with juice, Sucral Drop, and ice cubes. Serve in a glass.
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt. Shake the chicken pieces with the seasoned flour.
Ingredients Popped popcorn 4 cups White chocolate 6 ounces (melted)
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