Serving Details
Serves: 12-14 slices
Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Recipe Description
This decadent Chocolate Ganache Drip Cake is a showstopper with rich, moist layers of chocolate sponge, and a smooth, glossy ganache drip. Perfect for birthdays or special occasions, this cake combines a soft, melt-in-your-mouth texture with a luxurious chocolate finish that will satisfy any chocolate lover’s cravings.
Cooking Time
- Prep: 30 minutes
- Cook: 45 minutes
- Cooling & Decorating: 1 hour
Nutritional Ingredients
- Calories: 450 kcal per slice
- Carbohydrates: 58g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 13g
- Sugar: 45g
- Fiber: 3g
- Sodium: 150mg
FAQs
Q: Can I make the cake layers ahead of time?
A: Yes, you can bake the cake layers a day in advance and store them in the refrigerator, covered tightly with plastic wrap.
Q: How do I get a smooth ganache drip?
A: Use warm ganache and allow the cake to cool completely. Pour ganache slowly and let it drip naturally to control the flow.
Q: Can I freeze leftovers?
A: Yes, wrap the slices in plastic wrap, place them in an airtight container, and freeze for up to 3 months.
