Recipe Description
Chicken Sajji Recipe is a flavorful, tender, and juicy chicken dish that originates from the heart of Pakistani and Middle Eastern cuisine. The whole chicken is marinated with a blend of spices, stuffed with aromatic ingredients, and roasted to perfection. It’s an ideal dish for gatherings or special occasions, offering a rich taste with crispy skin and juicy meat. Serve it with naan, rice, or your favorite side for an unforgettable meal.
Serving Details
- Servings: 4-6 servings
- Course: Main Course
- Cuisine: Pakistani/Middle Eastern
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Nutritional Ingredients
- Whole Chicken: 1 medium-sized (about 1.5-2 kg)
- Yogurt: 1/2 cup
- Onions: 2 medium-sized, finely chopped
- Ginger-Garlic Paste: 2 tablespoons
- Spices: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon paprika, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala
- Fresh Lemon Juice: 2 tablespoons
- Fresh Coriander Leaves: chopped (for garnish)
- Olive Oil: 2 tablespoons
- Green Chilies: 2-3, slit (optional)
- Salt: to taste
- Butter: 2 tablespoons (for basting)
Instructions
Step 1: Prepare the Chicken
- Clean and pat dry the whole chicken. Make deep slits in the chicken to allow the marinade to penetrate.
Step 2: Prepare the Marinade
- In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, paprika, turmeric powder, garam masala, lemon juice, and salt to create the marinade.
Step 3: Marinate the Chicken
- Rub the marinade all over the chicken, making sure it covers the chicken thoroughly. Leave it to marinate in the refrigerator for at least 1 hour, or overnight for best results.
Step 4: Preheat and Roast
- Preheat the oven to 180°C (350°F). Place the chicken on a roasting rack or baking tray, and baste with olive oil or melted butter.
Step 5: Roast the Chicken
- Roast the chicken for 1 hour 15 minutes, or until the chicken is fully cooked and golden brown. You may baste the chicken every 30 minutes with butter for extra juiciness.
Step 6: Garnish and Serve
- Once cooked, remove from the oven and let it rest for 10 minutes. Garnish with fresh coriander leaves and serve hot with naan or rice.
Frequently Asked Questions
Can I cook Chicken Sajji on a grill?
Yes, you can grill the chicken on medium heat for about 1 hour, turning it occasionally to ensure it cooks evenly. Basting with butter will help keep it moist.
Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces like thighs or breasts. Adjust the cooking time to 30-40 minutes, depending on the size of the pieces.
What should I serve with Chicken Sajji?
Chicken Sajji is often served with naan, rice, or a fresh salad. You can also add a side of yogurt or chutney for added flavor.
