Ingredients
- Chicken breast 1
- Bun 1
- Tomato 1
- Eggs 2
- Cucumber 1
- Ice berg lettuce 1/4 bunch
- Black pepper powder 1/2 tsp
- Plain flour 2 tbsp
- Corn flour 2 tbsp
- Rice flour 2 tbsp
- Papaya paste 2 tbsp
- Mayonnaise 2 tbsp
- Oil 4 tbsp
- Water to requirement
- Oil for frying
- Salt to taste
Cooking Directions
- Marinate a hammered chicken breast with salt to taste and papaya paste.
- In a bowl, add plain flour, corn flour, a beaten egg, rice flour, oil, salt to taste and black pepper powder.
- Mix thoroughly with some water to form a smooth batter.
- Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter.
- Then coat with plain flour and dip in batter again and deep fry.
- Toast bun from both sides and spread mayonnaise on one of the sides.
- Place fried chicken in between tomato and cucumber slices and sliced ice berg.
- Chicken Crispy Burger is ready.