Recipe Description
Chew Bread is a sweet, dense, and delightfully chewy bread that’s perfect for breakfast, dessert, or a snack. Its unique texture and rich flavor make it a comforting and satisfying treat that pairs well with a cup of coffee or tea.
Serving Details
- Servings: 8 slices
- Course: Dessert or Snack
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Bake Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 1g
- Sodium: 160mg
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
Step 2: Mix Wet Ingredients
- In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Step 4: Add Optional Ingredients
- If using nuts, gently fold them into the batter.
Step 5: Bake
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Use a 50/50 mix for better results.
Can I make this bread dairy-free?
Yes, replace milk with almond milk or another dairy-free alternative, and use a dairy-free butter substitute.
How do I store Chew Bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months.
