ingredients Lasagnia sheets 1pack
Chicken mince 1/2kg
Onion finely chopped2
Carrot finely chopped2
Oil as per needed
National red chilly powder 1tsp
Toamto puree
National vinegar1tsp
National soya sauce1tsp
National chilly sauce1tspp
National saltas per choice
Tomato Paste1/2 cup
Ginger garlic paste 1tbsp
Morzerella cheese1/2cup grated
Chadder cheese1/2cup grated
milk 1/2litter
Blond Roux 1/2 tbsp
Onion inserted with cloves and a bay leaf
Nutmig powder
Method
Boil lasagnia sheets insalted warer strain and let them place seprately on a greese surface
Heat oil and sauté the onion and carrotadd ginger garlic paste and little bit bhonify add chicken mince tomatopuree, tomato paste red chilly powder and salt ,vinegar, chilly sauce, soya sauce and stir untill meat tender well make it dry in add parsely at last and remove from heat
Boil milk with the onion inserted with cloves and a bay leaf untill milk become fregrant and then add roux stir quickly untill sauce thickens
- In a bbaking dish add meat mixture spread lasagnia sheet over it spread meat mixture again pour white sauce spinkle cheese and repeat the same process on top spread loads of cheese and bake at 180 20 for min or untill golden from top
