Recipe Description
Cheese with Cabbage Sandwich is a delightful and healthy combination of creamy cheese and fresh, crunchy cabbage. This sandwich offers a satisfying texture and a burst of flavor, making it perfect for a quick snack, lunch, or light dinner. Easy to make, it’s a great option for both kids and adults alike.
Serving Details
- Servings: 2 sandwiches
- Course: Snack/Lunch
- Cuisine: American
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 10g
- Carbohydrates: 30g
- Fat: 14g
- Fiber: 4g
- Sodium: 500mg
Ingredients
- 4 slices of whole wheat bread
- 1 cup shredded cabbage
- 1/2 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard (optional)
- Salt and pepper to taste
- Butter for grilling (optional)
Instructions
Step 1: Prepare the Filling
- In a bowl, combine the shredded cabbage, shredded cheese, mayonnaise, mustard (if using), salt, and pepper. Mix until everything is evenly combined.
Step 2: Assemble the Sandwich
- Take two slices of bread and spread the cheese and cabbage mixture generously on one slice.
- Top with the other slice of bread to form a sandwich.
Step 3: Grill the Sandwich (Optional)
- If you prefer a warm sandwich, butter the outside of both slices of bread and grill the sandwich in a pan over medium heat for 2-3 minutes on each side, or until golden brown and crispy.
Step 4: Serve
- Serve immediately while the sandwich is warm and the cheese is slightly melted.
FAQs
Can I use other types of cheese?
Yes, you can substitute cheddar with any cheese you prefer, such as Swiss, mozzarella, or provolone.
Can I make this sandwich vegan?
Yes, you can use plant-based mayonnaise and vegan cheese to make this sandwich fully vegan.
How can I make this sandwich spicier?
To add some heat, you can include hot sauce or a pinch of chili flakes in the filling mixture.
Can I add any other veggies to this sandwich?
Yes, you can add other vegetables like sliced cucumbers, tomatoes, or lettuce for added crunch and flavor.
