Search
x
×
The Cook Book
x

Cheese with Cabbage Sandwich

Home » Written Recipes » Recipes » Main Course » Fast Food » Sandwich » Cheese with Cabbage Sandwich
Cheese with cabbage sandwich ccexpress

Recipe Description

Cheese with Cabbage Sandwich is a delightful and healthy combination of creamy cheese and fresh, crunchy cabbage. This sandwich offers a satisfying texture and a burst of flavor, making it perfect for a quick snack, lunch, or light dinner. Easy to make, it’s a great option for both kids and adults alike.

Serving Details

  • Servings: 2 sandwiches
  • Course: Snack/Lunch
  • Cuisine: American

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutritional Information (Per Serving)

  • Calories: 280 kcal
  • Protein: 10g
  • Carbohydrates: 30g
  • Fat: 14g
  • Fiber: 4g
  • Sodium: 500mg

Ingredients

  • 4 slices of whole wheat bread
  • 1 cup shredded cabbage
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard (optional)
  • Salt and pepper to taste
  • Butter for grilling (optional)

Instructions

Step 1: Prepare the Filling

  • In a bowl, combine the shredded cabbage, shredded cheese, mayonnaise, mustard (if using), salt, and pepper. Mix until everything is evenly combined.

Step 2: Assemble the Sandwich

  • Take two slices of bread and spread the cheese and cabbage mixture generously on one slice.
  • Top with the other slice of bread to form a sandwich.

Step 3: Grill the Sandwich (Optional)

  • If you prefer a warm sandwich, butter the outside of both slices of bread and grill the sandwich in a pan over medium heat for 2-3 minutes on each side, or until golden brown and crispy.

Step 4: Serve

  • Serve immediately while the sandwich is warm and the cheese is slightly melted.

FAQs

Can I use other types of cheese?

Yes, you can substitute cheddar with any cheese you prefer, such as Swiss, mozzarella, or provolone.

Can I make this sandwich vegan?

Yes, you can use plant-based mayonnaise and vegan cheese to make this sandwich fully vegan.

How can I make this sandwich spicier?

To add some heat, you can include hot sauce or a pinch of chili flakes in the filling mixture.

Can I add any other veggies to this sandwich?

Yes, you can add other vegetables like sliced cucumbers, tomatoes, or lettuce for added crunch and flavor.

You May Like

1593019461 maxresdefault

Tava Cheese Burger, Quick Snack by Tarla Dalal

Tava Cheese Burger, Recipe Link : https://www.tarladalal.com/Tava-Cheese-Burger-Quick-Snack-42124r ———————————————————————————————— Tarla Dalal’s

1564850216 maxresdefault

Mini Beetroot Tikki recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Mini-Beetroot-Tikki-39300r ———————————————————————————————————- Tarla Dalal’s … source

Latest Recipes

Top 10

Chefs Biography

×
shawarma

Chicken Shawarma Sandwiches Recipe

Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

veg mayo

Chicken And Vegetable Sandwich

First of all, add boiled chicken, salt, black pepper powder, green capsicum, carrot, cucumber, lettuce, mayonnaise & mix them well.

Untitled 1

Lentils and Spinach Recipe

In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.

Bombay Biryani

Bombay Biryani

Serving Details Serves: 4-6 Preparation Time: 30 minutes Cooking Time:

rice almond milk

Rice Almond Drink Recipe

Heat milk in a wok, add in almonds, rice flour and sugar. Cook till thickens. Then add cream and almond essence, mix well. Remove mixture in blender, add in ice cubes and a little red syrup.

Iced Mocha ccexpress

Iced Mocha

Serving Details Yield: 1 serving Preparation Time: 5 minutes Cooking

recipe image legacy id 926492 10

One-pot Moroccan chicken

Season the chicken breasts all over with the cumin and lots of ground black pepper. Heat the oil in a large non-stick frying pan and cook the chicken with the onion for 4 mins. Turn the chicken over and cook for a further 3 mins. Stir the onions around the chicken regularly as they cook. Tip the tomatoes and 250ml water into the pan and stir in the harissa, honey, courgettes and chickpeas. Bring to a gentle simmer and cook for 15 mins until the chicken is tender and the sauce has thickened slightly.

recipe image legacy id 295478 10 3

Green bean minestrone

Fry the onion, garlic, carrot and celery in the olive oil in a large saucepan until tender but not browned. Scoop out and set aside. Fry the pancetta, if using, you won’t need to add any more oil but keep the heat low until it starts to give off fat. Fry until browned but not too crisp. Tip into a sieve and drain off any excess fat. Put the carrot mixture back into the pan with the pancetta and add the bay leaf, plenty of seasoning and the stock. Bring to a simmer, add the pasta and cook for 5 mins. Top and tail the green and runner beans, slice both into lengths that will easily fit on a spoon and add to the pot with the broad beans. Cook for 3 mins, then add the cabbage. Bring back to a simmer and cook for 2 mins. Spoon the pesto onto the top of the soup just before serving and serve with the bread.

recipe image legacy id 513781 11

One-pot chicken with braised vegetables

Heat oven to 220C/fan 200C/gas 7. Season the chicken inside and out with salt and pepper. Heat the butter in a casserole dish until sizzling, then take 10 mins to brown the chicken on all sides. Remove the chicken from the dish, then fry the bacon until crisp. Add the potatoes and shallots, then cook until just starting to brown. Nestle the chicken among the veg, pour over the wine, then pot-roast, undisturbed, for 1 hr or until the chicken is cooked. After 1 hr, remove the chicken and place the pan back on the heat. Stir the peas into the buttery juices, adding a splash of water if the pan is dry, then simmer until the peas are cooked through. Finally, add any juices from the rested chicken, then stir through the herbs and serve with the chicken.

recipe image legacy id 192535 12

Chicken chow mein

Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients. Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining. Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.

Most Popular Recipes

x
x