Recipe Description
Beef Pasta is a hearty and flavorful dish that combines tender beef with your favorite pasta in a rich, savory tomato-based sauce. The dish is simple to prepare and perfect for a comforting meal. It’s an excellent way to enjoy a classic combination of meat and pasta with a twist.
Serving Details
- Servings: 4
- Serving Size: 1 bowl
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 600 kcal
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Sodium: 850 mg
Ingredients
- 250 g ground beef
- 300 g pasta (penne or spaghetti)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (400 g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Step 1: Cook the Pasta
Boil the pasta in salted water according to the package instructions. Drain and set aside.
Step 2: Sauté the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Remove excess fat if necessary.
Step 3: Add Aromatics and Sauce
Add chopped onions and garlic to the skillet. Sauté until fragrant. Stir in the tomato paste, crushed tomatoes, and beef broth. Season with Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 10-15 minutes.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the beef sauce and toss to coat the pasta in the sauce. Let it cook for an additional 2-3 minutes to allow the flavors to blend.
Step 5: Serve
Plate the pasta and top with grated Parmesan cheese and fresh basil or parsley for garnish. Serve hot.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti, fusilli, or rigatoni.
Can I make this dish ahead of time?
Yes, you can prepare the beef sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat and toss with freshly cooked pasta before serving.
Can I add vegetables to the beef pasta?
Absolutely! You can add bell peppers, zucchini, or mushrooms for added flavor and nutrition.
Is this recipe spicy?
The recipe is not inherently spicy, but you can adjust the level of heat by adding more red pepper flakes or chili powder.
Can I freeze leftover Beef Pasta?
Yes, you can freeze the beef pasta for up to 2 months. Reheat in the microwave or on the stovetop.
