Chicken & Vegetable Macaroni

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Chicken boneless shredded & boiled 1 cup
Macaroni 1 packet
Tomatoes 2
Small green chilies 2
Onion 2
Capsicums 2
Carrots grated 2
Cabbage 1/2 cup
Peas boiled 1/4 cup
Cumin 2 tsp
Turmeric 1 tsp
Coriander powder 1 tsp
Red chilies 1 tsp
Ginger garlic paste 2 tbsp
Oil 1/2 cup
Coriander leaves 1 bunch
Tomato ketchup 1
Soya sauce 2 tbsp
Chili sauce 3 tbsp
Salt to taste
Black pepper powder 2 tsp


Boil pasta in salted water with oil for 5-7 minutes.
Then heat oil, put ginger garlic paste and chicken and fry it.
Then put black pepper powder and salt and mix it.
Then put onion, tomatoes, green chilies, cabbage, capsicum, carrots, peas, cumin, turmeric, coriander powder, red chilies, tomato ketchup, soya sauce, chili sauce and mix it.
Then add macaroni, mix it and cook it.
Then take out in dish, garnish with coriander leaves and serve.

Beef Pasta

Ingredients: For Pasta: Pasta 1/2 packet Oil 1-2 tbsp For