Beef Nuggets by Chef Gulzar

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Beef mince 300 gm
Corn flour 1/2 cup
Bread crumbs 1 cup
Crushed black pepper 1/2 tsp
White pepper powder 1/2 tsp
Garlic powder 1/2 tsp
Eggs 2-3
Chinese salt 1/2 tsp
Oil for frying
Salt to taste
For Decoration:
Lettuce leaves as required
Tomatoes 2


Put beef mince, salt, garlic powder, black pepper, white pepper and Chinese salt in chopper and chop it.
Put eggs in bowl and beat it.
Then put beef mince in mold and give shape of cutlets with hands.
Then coat with flour and dip in eggs.
Then coat with bread crumbs.
Make all cutlets like this.
You can make in different shapes.
Now heat oil in pan, put cutlets slowly slowly and fry until golden color.
Remember, flame should not be high.
Then take it out in serving dish, garnish with lettuce leaves and tomatoes and serve.

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