Recipe Description
Beef Nuggets by Chef Gulzar are crispy, juicy, and packed with flavor. These bite-sized snacks are perfect for any occasion, whether it’s a family gathering, party, or just a quick snack. The beef is seasoned with aromatic spices, then coated in a crispy breadcrumb crust and fried until golden brown. These nuggets are a hit with both kids and adults alike!
Serving Details
- Servings: 4
- Serving Size: 4-5 nuggets
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 300 kcal
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Sodium: 500 mg
Ingredients
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley
- Oil for frying
Instructions
Step 1: Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, breadcrumbs, grated parmesan, garlic powder, onion powder, paprika, black pepper, salt, and chopped parsley. Mix thoroughly until all ingredients are well combined.
Step 2: Shape the Nuggets
Take small portions of the beef mixture and roll them into bite-sized balls. Flatten them slightly to form nugget shapes.
Step 3: Coat the Nuggets
Dip each nugget into the beaten egg, then coat with breadcrumbs. Ensure the nuggets are well coated on all sides.
Step 4: Fry the Nuggets
Heat oil in a deep frying pan over medium heat. Once the oil is hot, fry the nuggets in batches for 3-4 minutes, or until golden brown and crispy. Remove from oil and place on a paper towel to drain excess oil.
Step 5: Serve
Serve the crispy beef nuggets hot with your favorite dipping sauce, such as ketchup, barbecue sauce, or a creamy ranch dip.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute ground chicken for the beef in this recipe. The flavor and texture will be slightly different but still delicious.
Can I bake these nuggets instead of frying them?
Yes, you can bake the nuggets at 375°F (190°C) for 20-25 minutes or until golden brown. This method is a healthier option.
Can I make these nuggets ahead of time?
Yes, you can prepare the nuggets ahead of time and refrigerate them. Fry them just before serving for the best results.
Can I freeze these beef nuggets?
Yes, you can freeze the uncooked nuggets on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. Fry them directly from frozen when ready to serve.
What dipping sauces can I serve with these nuggets?
These beef nuggets pair perfectly with ketchup, barbecue sauce, ranch dressing, or even a spicy dipping sauce for an extra kick.
