Recipe Description
Beef Fajita is a flavorful Mexican-inspired dish featuring marinated beef strips, sautéed bell peppers, and onions. Served with warm tortillas and fresh toppings, this dish is perfect for gatherings or a quick, delicious meal at home.
Serving Details
- Servings: 4-5 people
- Serving Size: 2 fajitas per person
Cooking Time
- Preparation Time: 20 minutes
- Marination Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 20 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sodium: 450 mg
Ingredients
- 500g beef strips (sirloin or flank steak)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Juice of 1 lime
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 8 flour or corn tortillas
- Sour cream, guacamole, and salsa for serving
Instructions
Step 1: Marinate the Beef
In a bowl, combine olive oil, lime juice, garlic, fajita seasoning, salt, and black pepper. Add beef strips, mix well, and marinate for 30 minutes.
Step 2: Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Step 3: Cook the Beef
Heat a large skillet over medium-high heat. Cook the marinated beef strips until browned and fully cooked. Remove from the skillet and set aside.
Step 4: Sauté the Vegetables
In the same skillet, add the sliced vegetables. Sauté for 5-7 minutes until tender but still slightly crunchy.
Step 5: Combine Beef and Vegetables
Return the cooked beef to the skillet with the vegetables. Toss everything together and cook for an additional 2 minutes.
Step 6: Assemble the Fajitas
Warm the tortillas in a pan or microwave. Fill each tortilla with the beef and vegetable mixture. Serve with sour cream, guacamole, and salsa.
FAQs
What is the best cut of beef for fajitas?
Tender cuts like sirloin or flank steak are ideal for fajitas as they cook quickly and stay juicy.
Can I make fajitas ahead of time?
Yes, you can prepare the beef and vegetables in advance and reheat them before assembling the fajitas.
How can I make this recipe spicy?
Add sliced jalapeños or extra chili powder to the marinade for a spicier kick.
Can I use chicken instead of beef?
Yes, you can substitute chicken for beef. Adjust the cooking time accordingly to ensure it’s fully cooked.
Are corn or flour tortillas better for fajitas?
It depends on personal preference. Corn tortillas are traditional, while flour tortillas are softer and more flexible.
How do I store leftovers?
Store the beef and vegetable mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
