Scrumptious samosa with peas stuffing on the inside.
MATAR SAMOSA
Ingredients
1 cup fresh green peas
150 grams ready-made samosa dough, cut into strips
1 tsp ghee
1 tsp cumin seeds
1-2 green chillies, chopped
1 inch ginger, finely chopped
1 small onion, finely chopped
Salt to taste
1½ tsps garam masala powder
Oil for deep frying
Green chutney to serve
Sweet tamarind chutney to serve
Chopped coriander for garnish
Method
1. Heat ghee in a non-stick pan; add cumin seeds, sauté till the colour changes. Add green chillies, ginger and sauté well.
2. Add onion, sauté well and cook till translucent. Add fresh green peas, 3-4 tbsps water and mix well. Add salt, garam masala powder, and mix well. Cook for 5 minutes or till the green peas are cooked.
3. Mash the cooked mixture with a masher and cook for a minute. Take it off the heat and set aside to cool.
4. Seal the edges of a samosa strip using a little water and stuff it with a portion of the prepared mixture and seal the top with a little more water to shape it like a samosa. Make more and set aside.
5. Heat sufficient oil in a non-stick pan, deep fry the samosas till golden brown and crisp. Drain on an absorbent paper.
6. Garnish with chopped coriander and serve hot along with green chutney and sweet tamarind chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #MatarSamosa
source
