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Beef Baking Roll

Home » Written Recipes » Recipes » English Recipes » Beef Baking Roll
Beef Baking Roll Recipe

Ingredients

  • 300 gm beef   undercut
  • 1/2 cup oil
  • 1 egg lightly beaten
  • 1 cup flour
  • 1 cup milk
  • 1 medium onion thinly sliced
  • 2 green chilies thinly sliced
  • 1 medium carrot thinly sliced
  • 1/2 packet mozzarella cheese grated
  • 1 tsp black pepper
  • 1 tsp red chili flakes
  • salt to taste

Cooking Method

  1. Place flour, egg and milk in a bowl.
  2. Mix well and make a thick batter.
  3. Grease a pan with oil.
  4. Fry batter to form layers.
  5. Heat 2 tbsp oil in a separate pan or wok, add mince, sliced onion in it.
  6. Cook for 4-5 minutes then add red chili flakes and salt.
  7. Add carrot, green chilies, and cook for 3-4 minutes or until soft.
  8. Keep it aside.
  9. Preheat oven to 200 Degree C.
  10. Take a layer of flour roti and place 1 tbsp of mince then roll it.
  11. Place rolls in the greased baking tray.
  12. Sprinkle grated cheese over it.
  13. Bake for 8-10 minutes or until golden brown.
  14. Beef Baking Roll is ready to serve.

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Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

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