Serving Details
- Serves: 4
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Recipe Description
Aloo Cheese ka Paratha is a delicious twist on the traditional paratha, combining spiced mashed potatoes and gooey melted cheese, stuffed inside a crispy, flaky flatbread. This hearty and flavorful dish is perfect for breakfast, lunch, or dinner, and is sure to be a hit with kids and adults alike.
Ingredients
For the Dough:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- Water (as needed to make a soft dough)
- 1 tablespoon oil
For the Filling:
- 2 large potatoes, boiled and mashed
- 1 cup grated cheese (cheddar or mozzarella)
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 tablespoon fresh cilantro, chopped
- Salt to taste
- Butter or ghee for cooking
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix the whole wheat flour and salt.
- Add water gradually and knead to form a soft, smooth dough.
- Add 1 tablespoon of oil and knead for a few more minutes. Cover the dough and let it rest for 15 minutes.
Step 2: Make the Filling
- In a bowl, mix the boiled and mashed potatoes, grated cheese, green chili, cumin seeds, red chili powder, garam masala, and chopped cilantro.
- Add salt to taste and mix well until all ingredients are combined.
Step 3: Assemble the Paratha
- Divide the dough into equal portions and roll each into a small ball.
- Take one ball and roll it out into a 4-inch circle.
- Place a generous portion of the potato-cheese filling in the center.
- Bring the edges together and seal the filling inside the dough ball.
- Roll the stuffed ball gently into a 6-inch paratha, being careful not to tear it.
Step 4: Cook the Paratha
- Heat a skillet or tawa over medium heat.
- Place the rolled-out paratha on the hot skillet and cook for 1-2 minutes on one side.
- Flip the paratha, apply butter or ghee, and cook until golden brown.
- Flip again, apply butter on the other side, and cook until both sides are crispy and golden.
Step 5: Serve
- Serve hot with yogurt, pickle, or chutney.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 10g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 5g
- Calcium: 150mg
- Sodium: 400mg
FAQs
Can I use any type of cheese for the filling?
Yes, you can use any cheese you like, such as mozzarella, cheddar, or a mix of both for a gooey texture.
Can I make the paratha dough in advance?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Bring it to room temperature before using.
How do I store leftover parathas?
Store cooked parathas in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet or in the microwave before serving.
Can I add other ingredients to the filling?
Absolutely! You can add finely chopped onions, peas, or grated carrots to the filling for extra flavor and nutrition.
