Fish Burger And Tartar Sauce Recipe in Urdu
Ingredients
- Oil 6 tbsp
- Fish fillet 1/2 kg
- Bread crumbs 2 cup
- Plain flour 6 tbsp
- Egg 2
- Salt 1 tsp
- Black pepper 1/2 tsp
- Garlic paste 2 tbsp
- Mustard paste 2 tbsp
- Lemon juice 2 tbsp
- Burger bun 6
- Lettuce 2 cup
- Cheese slice 6
- Tomatoes (optional) as preferred
- Onion rings (optional) as preferred
- Tarter sauce:
- Mayonnaise 1/2 cup
- Pickled cucumber 2
- Pickled onion 2
- Pickled pepper 2
Cooking Directions
- To Make Fish Burger: Chop the fish meat.
- Add salt, black pepper and mustard paste in the meat.
- Also add lemon juice and garlic paste.
- Leave it to marinate for an hour.
- Now beat an egg and dip fish pieces in it.
- Then coat the fish meat in bread crumbs.
- Add oil in a pan and heat it for a while.
- Fry the fish pieces on low heat for 8-9 minutes.
- For Tartar Sauce: Mix mayonnaise, pickled cucumber and pickled onions.
- To Assemble Fish Burger: Warm the burger buns on a pan.
- Now apply tarter sauce on the burger buns.
- Place lettuce leaf and fried fish chunks on buns.
- Place a cheese slice, onion rings and tomato slices.
- Place another bun on top of cheese slice.
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