creamy butter chikenBonless chiken 1 kg
4 medium size onions
5 to 6 green chilies cut in smal size
4 to 5 table spoon butter
1 pack Olper’s cream
Half cup milk
Oil 2 table spoon
Garlic paste 2table spoon
White paper half tea spoon
Black paper half table spoon
Salt to taste
Method…
Cut a chiken bonless in small pecies and on ur choice
In fry pain or karahi on medium flame add oil and butter melted and add garlic past and mixed with spectula fry for 1 mint add a chiken in it and cook for 5 minutes then add salt and green chile’s and coverd cook for 5 minutes then add black paper . White paper in it and cook for 1 minutes then add half cup milk and cooked then add cream in it and 1 table spoon butter mixed cook for 1 minutes and turn off flame. On top sprinks some coriander and black paper …
