Ingredients
Chicken, boneless, cubed 500 g
Oil 1 tbsp (15 g)
National Garlic paste 1 tsp
National Ginger paste 1 tsp
Besan 2 tbsp
Hung Dahi ½ cup
Hara Dhania (Coriander leaves), finely chopped 1 cup
Green chillies, chopped 1 tbsp.
Poodina, chopped 2 tbsp
National Salt 1 ½ tsp or to taste
Onions and lemon for garnish
Preparation
Wipe and clean the chicken and prick with a fork.
Mix in with the rest of the ingredients and marinate, refrigerated for 3-4 hours.
Place the chicken around the edge of a plate or better still over a grooved microwave rack and cook uncovered at HI for 15 minutes, turning pieces thrice.
In case you want them a bit brown, grill them under a hot grill.
Serve hot garnished with onions and lemon.
