Carmel mudslide
Ingredients:
4 scoop vanilla icecream
Carmel 3 tbsp
Coffee liquor 75 ml
Cream 75 ml
Instant coffee 1tbsp
Milk chocolate 2 tbsp Melted wipped cream and carmel use for topping
Method:
Mix all ingredients in a blender and blend 2 to 3 min.
Glass decorated in a melted choclate.
Pour in a glass and top in wipped cream and carmel
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