(PP) Contains product placement. Check out Donal Skehan’s beautiful salmon recipe, perfect for a Scandanavian style Christmas, or any time of the year!
fish,oven poached,meat free,oven-poached,donal skehan,Scandanavian style christmas,jamie,poached salmon,meat free dishes,recipe,christmas,jamie oliver,oliver,cooking,cook,perfect,festive,archive,food,salmon,salmon recipe,party
0:56 that's a sniff of a professional
👍👍
Can you do something with the onions, the lemon and the fennel that you used in the poaching water after you cooked the salmon?
What temperature is your oven set to?
Yum thank you!
sugar in salads… smh
Looks so good!
Fyi The link to the recipe in the description doesn't work (anymore)
you ruined christmas
wow, you should use white pepper for fish…
Saw this recipe and subscribed to your channel in an instant 🙂 Thanks, I will try pretty much everything 😀
you should take the skin off and put it back in the oven to crisp it up.
What about the beautiful juices at the bottom of the baking tray? this would be a lot nice with that juice drizzled over the salmon instead of placing it on a tray and discarding that beautiful lemon, onions and dill infused wine juice. And even better, you could put the tray on the stove and have it on low heat, add some cream to it until it thickens. I think that would be a more perfect complement to the pickle and the salmon, instead of the creme fraiche thing.
You are my everything, Babe. I love you, Donal Skehan :*
i thought the idea with the shiny side of foil is to reflect heat, its up side down haha
woaaaaaaah babeeeee! it was guuuuuud
What temperature was this cooked? You didn't mention that.
I don't do aluminum in any form, I have a stainless fish poacher that will do the job. Love his seasonings, sauce and cukes.
It's not christmas here anymore, But that's not gonna stop me from giving this recipe a go next week!
A man who cooks so well, with an amazing personality and energy melts my heart:3
Good lad Donal, I'll give this a go for Christmas. Looks quick and easy, fair play to you.
4:06 "Lovely tin foil" LOL
Hello Donald,I loved your recipe but where can I find the recipe that link does't worked. thank you
Recipe no longer exists ??
Lovely ^_^
I must be really bad with my accents….I thought he was Irish =__= haha..ha….haaaaa
it looks like he only has one eyebrow ^_^
great dish though!
Lol Donal you crack me up! Just when I think I cant do any more work in my late night studies I watch one of your food videos and like a coffee pick me up im awake again (its 2am here).
Of course the down side is that the food looks yyyuuuuuuuuuuummmm and I wish you where serving me a plate through the monitor cause I'm soooo hungry. Any chance on you coming to Australian… and maybe my kitchen for yummy food!? Lol
Did I mention the dish looks great and yummy :-p
180°!?!?!? have u ever learned what poaching is!?
Welsh prick…
what will be the good replacement for wine?
Ive try making it and its awesome. Thought im muslim, any suggestions to replace the white wine.
Just finished cooking this — SO DELICIOUS! And now I'm browsing through your website for more recipes 😉 thank you!!
I'm from northern Norway, and I generally consider poached fish like this more of a summery kind of dish.