Serving Details:
- Serves: 4
- Serving Size: 2 skewers per person
Recipe Description
Bring a taste of the tropics to your table with this Chicken Hawaiian Shashlik Recipe. Juicy chicken pieces are marinated in a tangy-sweet sauce, then skewered with pineapple and bell peppers for a burst of flavor. Perfect for barbecues, weeknight dinners, or entertaining guests!
Cooking Time
- Preparation Time: 20 minutes
- Marination Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 65 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Fat: 12g
- Carbohydrates: 24g
- Fiber: 3g
- Sodium: 500mg
Ingredients
- 500g boneless chicken breast, cut into 1-inch cubes
- 1 cup pineapple chunks
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 large onion, cut into squares
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon black pepper
- Salt to taste
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a large bowl, combine soy sauce, ketchup, honey, olive oil, garlic paste, ginger paste, black pepper, and salt.
- Marinate the Chicken: Add the chicken cubes to the marinade and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Assemble the Skewers: Thread chicken, pineapple chunks, bell peppers, and onion onto the skewers, alternating between ingredients.
- Grill the Skewers: Preheat the grill or grilling pan over medium heat. Grill the skewers for 12-15 minutes, turning occasionally until the chicken is cooked and slightly charred.
- Serve: Serve hot with a side of rice or dipping sauce.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and remain juicy when grilled.
What can I serve with Chicken Hawaiian Shashlik?
Serve with steamed rice, noodles, or a fresh salad.
Can I cook these in the oven?
Yes, bake at 200°C (400°F) for 20 minutes, turning halfway through.