Ingredients
- Boneless chicken 250 gm (roughly chopped)
- Fresh bread
- Oil 2 tbsp
- Onion 1 medium (chopped)
- Capsicum 1 (chopped)
- Potato 1 (grated)
- Carrot 1 (grated)
- Tomato 1 (chopped)
- Green chilies 2 (chopped)
- Salt to taste
- Red chili powder 1 tsp
- Chaat masala 1 tsp
- Cumin powder ½ tsp
- Soya sauce 2 tsp
- Lemon juice 2 tsp
Cooking Directions
- Heat oil in a pan and fry onion until transparent.
- Add capsicum; fry for a few minutes then sauté garlic.
- Stir in chicken until chicken change its color.
- Now add potato, carrot, tomato, green chilies; mix well then season with salt, red chili powder, chaat masala and cumin powder.
- Add a little water to cook everything properly.
- Cover and cook on slow heat until chicken soft and tender.
- Shift soya sauce and lemon juice; stir nicely and remove from heat and keep aside.
- Remove edges of bread and roll out bread pieces with rolling pin in a thin slice.
- Place filling in one side and roll it carefully from one end to other. Apply water and seal edges.
- Set all Cigar roll in a greased baking tray and bake in oven until crisp and golden.
- Serve with ketchup or chili garlic sauce.
- Note: If you don’t have an oven then heat tawa and toast from both sides on low heat.
